This tuna crescent roll casserole is the perfect meal for a weeknight. It’s delicious, quick, and simple! You can have dinner on the table in about thirty minutes without a lot of work. Tuna is stuffed inside of crescent rolls for one amazing casserole. This dish is probably more filling than you would expect, so you might choose to serve it up with just a salad.
Mix all the ingredients together except for the crescent sheets. Spray non-stick spray in a line in a 13x9 baking pan and place the first sheet of crescent roll on top.
Spread tuna mixture on to the first sheet of crescent roll then top with a second crescent sheet. Press the sheets together so it will look like one continuous sheet.
Bake at 350 degrees until golden brown (about 25 minutes). I usually top this casserole with some cheese.