1teaspoonItalian seasoningor equal parts basil, marjoram, oregano, rosemary, and thyme
8ouncespepperoni
8ouncesshredded mozzarella cheese or Italian three-cheese blend
Optional Ingredients
chopped green bell pepper
chopped onion
black olive slices
cooked sausage
cooked ground meat
Instructions
Preheat the oven to 350°F.
Open the canned biscuits, cut each biscuit into quarters, and place them into a bowl.
Pour the spaghetti sauce over the biscuits, add Italian seasoning, and stir well.
Add 3/4 of the pepperoni (reserve the remaining 1/4) and 1/2 of the cheese to the bowl, and stir well.
Pour the mixture into a greased 9x13 pan.
Sprinkle the remaining pepperoni and cheese on top before placing the pizza into the oven. If using any of the optional toppings, sprinkle them on too.
Bake for approximately 25 minutes, or until the biscuits are fully cooked. They will be slightly firm when you press down on them.