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Goat Cheese Crostini Canapes
Goat cheese and fresh pesto on toasted baguette slices is an easy and delicious appetizer.
Course
Appetizer
Cuisine
American
Keyword
Goat Cheese, Pesto
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
24
Calories
125
kcal
Author
Stephanie Manley
Ingredients
▢
8
ounces
goat cheese
softened at room temperature
▢
8
ounces
cream cheese
softened at room temperature
▢
1/2
teaspoon
garlic powder
▢
1/4
teaspoon
fresh cracked black pepper
▢
24
crostini or toasted baguette slices
▢
1/2
cup
pesto
▢
chopped fresh basil or parsley
to garnish (optional)
Instructions
Combine the goat cheese and cream cheese in a small bowl. Add the garlic powder and black pepper. Mix well.
Store the cheese mixture in an airtight container for at least 1 hour before serving to let the flavors marry.
To create the canapé, spread about 1/2 tablespoon of the cheese onto each crostini.
Just before serving, spoon a small amount of pesto on top. Garnish with chopped fresh basil or parsley if desired.
Nutrition
Calories:
125
kcal
|
Carbohydrates:
16
g
|
Protein:
4
g
|
Fat:
5
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
0.5
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
6
mg
|
Sodium:
270
mg
|
Potassium:
46
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
189
IU
|
Vitamin C:
0.001
mg
|
Calcium:
50
mg
|
Iron:
1
mg
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