In a medium-sized bowl grate cheese, and stir in mayonnaise. Add chopped red onion, chopped green onion tops, and black pepper and stir together well. Drain the pimento pepper slices very well, you do not want them wet with their liquid when you add them to the salad, this will discolor your salad.
Stir in pimento peppers gently. For the best flavor let this rest overnight in your refrigerator before serving. This will last for about 1 week in your refrigerator. You may want to serve this with crackers, bread, or even crisp celery. Other wonderful stops at this farmers market at the local food vendors, there are some incredible taco trucks that stop here in the morning!