20ouncescrushed pineapplepacked in its own juice, do not use packed in syrup
1teaspoonvanilla
Instructions
Preheat oven to 350 degrees.
In a medium-sized bowl, mix together the angel food cake mix, vanilla, and can of crushed pineapple including the juice in the can by hand and place into a ungreased 9 x 13 inch pan. Bake for 30 to 35 minutes.
Recipe Tips
Toppings for pineapple angel food cake
a dollop of whipped cream and shredded coconut
a dollop of whipped cream and some crumble macadamia nuts