1/4cup of oil, you can use olive, or even plain vegetable oil
1red bell pepper chopped - optional
1medium sized onion chopped - optional
Preheat oven to 450 degrees. Cube potatoes into small bite sized pieces, place potatoes into a gallon sized ziplock bag, pour oil over potatoes, and mix well. Add in optional ingredients if you like. Sprinkle in dry onion soup mix, and shake the back so the soup mix coats the potatoes. Place potatoes into a 13 x 9 inch baking dish. Bake for approximately 40 minutes.