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Melting Pot Cheddar Cheese Fondue
Make The Melting Pot cheddar cheese fondue at home with this easy copycat recipe.
Course
Main Course
Cuisine
Swiss
Keyword
Fondue Recipe, Melting Pot Recipe
Prep Time
15
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
Calories
256
kcal
Author
Stephanie Manley
Ingredients
▢
1/2
cup
Coors Light beer
▢
2
teaspoons
chopped garlic
▢
1
teaspoon
dry mustard powder
▢
2
teaspoons
Worcestershire sauce
▢
6
ounces
medium-sharp cheddar cheese
▢
2
ounces
Emmentaler Swiss cheese
▢
2
tablespoons
cornstarch
or all-purpose flour
Instructions
Preparing the cheese
Shred the cheeses or slice into small cubes. Coat the cheese with cornstarch.
Preparing the Fondue
Turn on the fondue pot to high heat.
Place beer, garlic, dry mustard, and Worcestershire in the pot and combine well.
When the beer mixture is warm, add one-third of the cheese and whisk very well.
Once the cheese has been incorporated well, continue to whisk in the cheese until it is all incorporated. Whisk until the cheese is smooth.
Video
Recipe Tips
If you do not have a Fondue set, you can use wooden skewers to dip bread, and fruit into the fondue.
Nutrition
Calories:
256
kcal
|
Carbohydrates:
6
g
|
Protein:
15
g
|
Fat:
18
g
|
Saturated Fat:
11
g
|
Cholesterol:
57
mg
|
Sodium:
322
mg
|
Potassium:
76
mg
|
Fiber:
0
g
|
Sugar:
0
g
|
Vitamin A:
545
IU
|
Vitamin C:
0.8
mg
|
Calcium:
425
mg
|
Iron:
0.6
mg
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@CopyKatRecipes
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