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Beer Cheese Dip
Beer dip with cheddar and cream cheese is a great appetizer to make for a party.
Course
Appetizer
Cuisine
American
Keyword
Beer Cheese Dip, Beer Dip
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
10
Calories
257
kcal
Author
Stephanie Manley
Ingredients
▢
16
ounces
cream cheese
softened
▢
⅓
cup
beer
▢
1
envelope
ranch salad dressing mix
▢
2
cups
shredded cheddar cheese
(8 ounces)
Instructions
In a large bowl, beat the softened cream cheese, beer, and dressing mix until smooth.
Stir in the cheddar cheese.
Serve with pretzels or hearty crackers.
Recipe Tips
Refrigerate leftovers in a sealed container.
The recipe makes 3 1/2 cups.
Nutrition
Calories:
257
kcal
|
Carbohydrates:
3
g
|
Protein:
8
g
|
Fat:
23
g
|
Saturated Fat:
13
g
|
Cholesterol:
73
mg
|
Sodium:
496
mg
|
Potassium:
84
mg
|
Sugar:
1
g
|
Vitamin A:
835
IU
|
Calcium:
207
mg
|
Iron:
0.3
mg
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