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Dill Potato Salad
Creamy dill potato salad is a delicious side dish for a barbecue or potluck.
Course
Salad
Cuisine
American
Keyword
Potato Salad
Prep Time
10
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
35
minutes
minutes
Servings
8
Calories
107
kcal
Author
Stephanie Manley
Ingredients
▢
2
pounds
red potatoes
cut into 1/2-inch cubes
▢
1 1/2
cups
full-fat plain yogurt
▢
1 1/2
teaspoons
dried dill or 1 teaspoon fresh dill
▢
1
teaspoon
salt
▢
pepper
to taste
Instructions
Place the cubed potatoes in a pot, cover them with water, and boil until soft.
Drain the potatoes and put them in the fridge to cool.
When the potatoes have cooled, place them into a bowl with the yogurt, dill, and salt. Mix well and season with pepper and additional salt, if needed.
Recipe Tips
This tastes better when the flavors meld together. Make it a day in advance for the best flavor.
Nutrition
Calories:
107
kcal
|
Carbohydrates:
20
g
|
Protein:
3
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Cholesterol:
5
mg
|
Sodium:
332
mg
|
Potassium:
587
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
55
IU
|
Vitamin C:
10
mg
|
Calcium:
67
mg
|
Iron:
0.8
mg
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