12ouncespenne pastacooked according to package directions
parsleyto garnish (optional)
capersto garnish (optional)
Instructions
Melt the butter in a medium saucepan over medium-high heat. Add the heavy cream.
When the mixture begins to bubble, add the Parmesan cheese and stir until the cheese has melted and the mixture is well blended.
Mix in the lemon juice and lemon zest and season with salt and pepper to taste.
In a bowl, combine the cooked pasta with the prepared sauce and mix well.
Garnish with some additional Parmesan cheese, parsley, or a few capers, if desired.
Recipe Tips
This dish does not reheat well, so plan to enjoying it in one sitting. You might choose to serve it with some fried chicken cutlets and a glass of white wine.