In a medium sized bowl, combine all ingredients, and stir well. If you remove the seeds from the jalapeno peppers you will remove most of the heat from the pepper, you should choose the level of heat that you want, and keep in mind all jalapeno peppers are not created equally, you may want taste one of your jalapeno peppers just to see how hot it is before proceeding with the rest of the recipe. This salsa stays fresh for three to four days. I like to put this salsa on top of grilled fish, or even grilled chicken when I want to make a meal extra special.