1 1/2poundssmall red potatoes I like to use potatoes that are smaller than a golf ball
1/4cup chopped white onion
1/3cup crumbled blue cheese
Wash potatoes, and cut them in half, you want to cut them into bite-sized pieces, place into a pot, add enough water to cover the potatoes and places over medium-high heat to boil. When the potatoes have cooked fully, you can pierce them with a fork, and the fork goes through the potato.
Place potatoes in the refrigerator to cool. Once the potatoes have cooled combine them the chopped white onions, crumbled blue cheese, and mayonnaise, stir well. Season to taste. Some additions that I would suggest to make to this recipe would be to add a little crisped cooked bacon. If you had some fresh herbs those would be fantastic to sprinkle in. Do you have any special or unusual add-in's that you like to add into your potato salad? Yield: 8 to 10 servings