2largegreen chili peppers such as Anaheim or hatch peppers, diced fine
2tablespoonsbutter
1poundAmerican cheese
1/3cupmilk
Instructions
Place the chopped onion, thinly sliced celery, and diced peppers in a sauté pan over medium heat.
Add two tablespoons of butter and sauté until the onions are translucent.
Add American cheese and milk.
Reduce heat to medium-low and cook, stirring frequently, until the cheese is melted.
Recipe Tips
The real secret to flavorful queso is sautéing your vegetables until they are cooked almost all of the way through. You want there to be a touch of crunch to them.