1cup canned tomatoes, drained and coarsely chopped, about 6 ounces
2tablespoons bottled hot sauce like Pace Picante
2tablespoons vegetable oil
1tablespoon finely chopped onion
1teasapoon fresh lemon juice
1/2teaspoon minced garlic
Remove avocados from peels and dice into large 1/2 inch chunks, and place avocado pieces into a medium-sized bowl. Add tomatoes, hot sauce, lemon juice, salt, onion, and minced garlic, and stir well.
Gently mash the guacamole until about half of the avocado pieces are smooth, and the other half are still chunky. Stir mixture together well, so that all of the ingredients are incorporated into the guacamole. Serve immediately.