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Mandarin Orange Cake
Mandarin Orange Cake with Pineapple Frosting is a delicious fruity dessert great for any occasion.
Course
Dessert
Cuisine
American
Keyword
Cake Mix Recipes, Cake Recipes, Mandarin Magic Cake, Mandarin Orange Cake
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
24
Calories
161
kcal
Author
Stephanie Manley
Ingredients
Cake
▢
1
box (15.25 ounces)
yellow cake mix
▢
1/3
cup
all-purpose flour
▢
4
eggs
▢
1/2
cup
vegetable oil
▢
1
can (11 ounces)
mandarin oranges
Pineapple Frosting
▢
1
can (20 ounces)
crushed pineapple
▢
1
box (3.4 ounces)
instant vanilla pudding
▢
10
ounces
Cool Whip
Instructions
Cake
Preheat the oven to 350°F. Grease and flour a 9x13-inch pan.
Mix together the cake mix, flour, eggs, oil, and mandarin oranges (with the juice).
Pour the batter into the prepared pan.
Bake for 30 minutes or until done.
Let the cake cool completely.
Pineapple Frosting
Mix together the pineapple (with the juice), pudding powder, and Cool Whip.
Spread the frosting over the cooled cake.
Keep the cake refrigerated.
Nutrition
Calories:
161
kcal
|
Carbohydrates:
24
g
|
Protein:
2
g
|
Fat:
6
g
|
Saturated Fat:
4
g
|
Cholesterol:
29
mg
|
Sodium:
150
mg
|
Potassium:
84
mg
|
Fiber:
0
g
|
Sugar:
14
g
|
Vitamin A:
160
IU
|
Vitamin C:
5.7
mg
|
Calcium:
63
mg
|
Iron:
0.7
mg
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@CopyKatRecipes
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