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Homemade Vanilla Sugar
Learn how to make vanilla sugar with this easy recipe and video.
Course
Dessert
Cuisine
American
Keyword
vanilla sugar
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
64
Calories
24
kcal
Author
Stephanie Manley
Ingredients
▢
2
cups
granulated white sugar
▢
1
vanilla bean pod
Instructions
Place sugar into an airtight container.
Bruise each vanilla pod by bending and twisting the vanilla pod with your hands.
Open the vanilla bean with a knife by splitting it down the middle.
Scrape out some of the vanilla seeds by running the back of the knife down the inside of the vanilla bean pod. Cut the pod into smaller pieces.
Place the vanilla bean pod pieces and seeds into the container with the sugar. Stir thoroughly.
Place the lid onto the container and shake.
Shake the container every day for a couple of weeks.
The vanilla sugar is done when the sugar isn't white anymore. It will be a lovely off white color with lots of specs of vanilla beans throughout.
Video
Nutrition
Calories:
24
kcal
|
Carbohydrates:
6
g
|
Protein:
0
g
|
Fat:
0
g
|
Saturated Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
0
mg
|
Sugar:
6
g
|
Iron:
0
mg
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