Cracker Barrel Cherry Chocolate Cobbler
One bite and you will love in love with how the combination of cherries and chocolate go together.
Servings 8
Calories 460kcal
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup butter
- 6 ounces semi-sweet chocolate morsels
- 1/4 cup milk
- 1 egg slightly beaten
- 21 ounces cherry pie filling
- 1/2 cup finely chopped nuts
Instructions
- Preheat oven to 350 degrees.
- In a large mixing bowl, combine flour, sugar, baking powder, salt, and butter.
- Cut with a pastry blender until the crumbs are the size of small peas.
- Over hot (not boiling) water, melt the chocolate morsels.
- Allow the chocolate to cool for 5 minutes at room temperature.
- Add milk and egg to the chocolate and mix well.
- Add the chocolate mixture to the flour mixture and mix well.
- Spread the pie filling in the bottom of a 2-quart casserole dish.
- Drop chocolate batter randomly over cherries.
- Sprinkle nuts on top.
- Bake at 350 degrees for 40 to 45 minutes.
Recipe Tips
- Almonds go really well with cherries but you can use any type of nuts you want.
- If you prefer dark chocolate, you can use extra-dark or dark semi-sweet morsels (70% cacao) if you don't want to the semi-sweet morsels.
- This dessert is best served with vanilla ice cream but you can also add whipped cream or pour cream on top.
Nutrition
Calories: 460kcal | Carbohydrates: 65g | Protein: 6g | Fat: 19g | Saturated Fat: 9g | Cholesterol: 37mg | Sodium: 225mg | Potassium: 396mg | Fiber: 3g | Sugar: 20g | Vitamin A: 385IU | Vitamin C: 2.6mg | Calcium: 88mg | Iron: 3.1mg
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