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Snickerdoodle Cookies
Snickerdoodles are sweet and buttery cookies with a delicious cinnamon flavor.
Course
Dessert
Cuisine
American
Keyword
Cookies, Snickerdoodle Cookies, Snickerdoodles
Prep Time
10
minutes
minutes
Cook Time
40
minutes
minutes
Chilling
1
hour
hour
Total Time
1
hour
hour
50
minutes
minutes
Servings
48
Calories
95
kcal
Author
Stephanie Manley
Ingredients
▢
1
cup
butter
softened
▢
1 1/2
cups
white granulated sugar
▢
2
eggs
▢
2 3/4
cups
all-purpose flour
▢
2
teaspoons
cream of tartar
▢
1
teaspoon
baking soda
▢
1/4
teaspoon
salt
▢
1
tablespoon
ground cinnamon
▢
1/2
cup
white granulated sugar
Instructions
Preheat the oven to 400°F. Lightly grease cookie sheets.
Mix the butter, 1 1/2 cups sugar, and eggs thoroughly using an electric mixer.
In a separate bowl, sift together the flour, cream of tartar, baking soda, and salt.
Add the dry ingredients to the wet ingredients and stir to combine.
Chill the dough for at least an hour.
Form the dough into balls.
Mix the cinnamon and 1/2 cup sugar in a small bowl and roll the dough balls in the cinnamon sugar mixture.
Place the sugar-coated dough balls on the greased cookie sheets and bake for 8 to 10 minutes.
Video
Nutrition
Calories:
95
kcal
|
Carbohydrates:
14
g
|
Protein:
1
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Cholesterol:
16
mg
|
Sodium:
71
mg
|
Potassium:
31
mg
|
Fiber:
0
g
|
Sugar:
8
g
|
Vitamin A:
130
IU
|
Calcium:
5
mg
|
Iron:
0.4
mg
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