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Sausage Mac and Cheese Casserole
Make a delicious ground sausage pasta bake for dinner. Mac and cheese sausage casserole is sure to be a favorite.
Course
Main Course
Cuisine
American
Keyword
Casserole Recipes, Sausage Casserole, Sausage Mac and Cheese, Sausage Pasta Bake
Prep Time
20
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
1
hour
hour
5
minutes
minutes
Servings
8
Calories
302
kcal
Author
Stephanie Manley
Ingredients
▢
1
pound
bulk sausage
▢
10
ounces
cream of chicken soup
▢
10
ounces
cream of mushroom soup
▢
1
cup
milk
▢
8
ounces
Velveeta cheese
▢
1/2
teaspoon
garlic powder
▢
1/2
teaspoon
ground black pepper
▢
2
cups
cooked macaroni
Instructions
Cook the pasta according to package directions.
Preheat the oven to 350°F. Grease a 9x13-inch baking dish.
Brown the sausage. Drain the liquid and return the sausage to the skillet.
Add the soups, milk, Velveeta, garlic powder, and black pepper. Stir until blended.
Then add the macaroni and stir to combine.
Pour the mixture into the greased baking dish.
Bake for 30 minutes.
Nutrition
Calories:
302
kcal
|
Carbohydrates:
16
g
|
Protein:
14
g
|
Fat:
19
g
|
Saturated Fat:
6
g
|
Cholesterol:
48
mg
|
Sodium:
890
mg
|
Potassium:
258
mg
|
Fiber:
0
g
|
Sugar:
2
g
|
Vitamin A:
165
IU
|
Vitamin C:
0.4
mg
|
Calcium:
54
mg
|
Iron:
1.4
mg
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@CopyKatRecipes
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#copykatrecipes
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