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Ron's Afterburner Mexican Hot Sauce
Light your taste buds on fire with homemade Mexican hot sauce.
Course
Appetizer
Cuisine
Mexican
Keyword
hot sauce, Salsa
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
Calories
53
kcal
Author
Stephanie Manley
Ingredients
▢
2
cups
dried red chili peppers, sliced in half with seeds
▢
1/4
cup
dried onion flakes
▢
1
teaspoon
salt
▢
1
teaspoon
cumin powder
▢
1
teaspoon
oregano
▢
1
tablespoon
chili powder
▢
1
teaspoon
paprika
▢
4
tablespoons
white vinegar
▢
2
cups
water
▢
16
ounces
tomato sauce
Instructions
Make sure the red chili peppers are the hot dried type with stems removed.
Bring all ingredients, except tomato sauce, to a boil, turn down heat and simmer about ten minutes. Remove from heat and let cool.
Place in blender and add tomato sauce. Blend until smooth.
Recipe Tips
You can modify this salsa by adding some sliced green onions or even finely minced white onion
Want the sauce spicier? You can add some pickled or fresh jalapenos to this recipe.
Thanks to Columbamio for sharing this hot sauce recipe.
Nutrition
Calories:
53
kcal
|
Carbohydrates:
11
g
|
Protein:
2
g
|
Fat:
0
g
|
Saturated Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
1217
mg
|
Potassium:
491
mg
|
Fiber:
3
g
|
Sugar:
6
g
|
Vitamin A:
1395
IU
|
Vitamin C:
10.6
mg
|
Calcium:
47
mg
|
Iron:
2.2
mg
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@CopyKatRecipes
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#copykatrecipes
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