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Pasta House Co. Fettuccine Alfredo
Make the Pasta House Fettuccine Alfredo at home with this copycat recipe.
Course
Main Course
Cuisine
Italian
Keyword
Alfredo
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
Calories
421
kcal
Author
Stephanie Manley
Ingredients
▢
10
ounces
cooked Fettuccine noodles
▢
8
ounces
Half and Half
▢
1
ounce
Butter
▢
1/4
cup
Parmigianino Cheese
FRESH grated
Instructions
Cook noodles in salted water until 3/4 done; strain off water and put noodles back in pot. Add cream and butter. Bring to a hard boil. When noodles are fully cooked, removed from heat; add parmigiano cheese and cracked black pepper. Toss and serve.
Nutrition
Calories:
421
kcal
|
Carbohydrates:
53
g
|
Protein:
14
g
|
Fat:
17
g
|
Saturated Fat:
9
g
|
Cholesterol:
99
mg
|
Sodium:
188
mg
|
Potassium:
246
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
470
IU
|
Vitamin C:
0.5
mg
|
Calcium:
158
mg
|
Iron:
1.4
mg
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