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Hot Buttered Rum
Make your own hot buttered rum mix and use it to make the best hot buttered rum drink. It's the perfect way to warm up on a winter day.
Course
Drinks
Cuisine
American
Keyword
Cocktail, Hot Buttered rum
Prep Time
10
minutes
Total Time
10
minutes
Servings
36
Calories
287
kcal
Author
Stephanie Manley
Ingredients
Mix
▢
1
pound
butter
▢
1
pound
dark brown sugar
▢
1
pound
powdered sugar
▢
4
teaspoons
ground cinnamon
▢
2
teaspoon
ground nutmeg
Drink
▢
1 1/2
ounces
rum
(1 jigger)
Instructions
Mix
Soften butter to room temperature.
Place butter, dark brown sugar, powdered sugar, cinnamon, and nutmeg in a bowl.
Use a mixer to combine until smooth.
Drink
Place a heaping tablespoon and a half of the mixture in a mug.
Add 1½ ounces (1 jigger) of rum.
Fill the mug with boiling water and stir to combine.
Recipe Tips
Hot buttered rum mix will last indefinitely in the freezer.
Nutrition
Calories:
287
kcal
|
Carbohydrates:
25
g
|
Protein:
1
g
|
Fat:
10
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
1
g
|
Cholesterol:
27
mg
|
Sodium:
94
mg
|
Potassium:
22
mg
|
Fiber:
1
g
|
Sugar:
25
g
|
Vitamin A:
316
IU
|
Vitamin C:
1
mg
|
Calcium:
16
mg
|
Iron:
1
mg
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