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hot buttered rum in a glass mug on a plate with cinnamon sticks and nutmeg.
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5 from 3 votes

Hot Buttered Rum

Make your own hot buttered rum mix and use it to make the best hot buttered rum drink. It's the perfect way to warm up on a winter day.
Course Drinks
Cuisine American
Keyword Cocktail, Hot Buttered rum
Prep Time 10 minutes
Total Time 10 minutes
Servings 36
Calories 287kcal
Author Stephanie Manley

Ingredients

Mix

  • 1 pound butter
  • 1 pound dark brown sugar
  • 1 pound powdered sugar
  • 4 teaspoons ground cinnamon
  • 2 teaspoon ground nutmeg

Drink

  • 1 1/2 ounces rum (1 jigger)

Instructions

Mix

  • Soften butter to room temperature.
  • Place butter, dark brown sugar, powdered sugar, cinnamon, and nutmeg in a bowl.
  • Use a mixer to combine until smooth.

Drink

  • Place a heaping tablespoon and a half of the mixture in a mug.
  • Add 1½ ounces (1 jigger) of rum.
  • Fill the mug with boiling water and stir to combine.

Recipe Tips

Hot buttered rum mix will last indefinitely in the freezer.

Nutrition

Calories: 287kcal | Carbohydrates: 25g | Protein: 1g | Fat: 10g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 94mg | Potassium: 22mg | Fiber: 1g | Sugar: 25g | Vitamin A: 316IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg
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