Squash Casserole
This cheesy squash casserole with buttery Ritz crackers topping makes a perfect side dish for a holiday dinner or potluck.
Servings 8
Calories 332kcal
Ingredients
- 4½ pounds yellow squash (about 8-10 medium-sized)
- 1 cup chopped sweet onion
- 10.5 ounces condensed cream of celery soup
- 1 egg beaten
- 1½ cups shredded cheddar cheese
- 2 tablespoons mayonnaise
- salt to taste
- ground black pepper to taste
- 30 Ritz crackers crushed
- ½ cup butter melted
Instructions
- Preheat the oven to 350 degrees.
- Cut the squash into bite-sized pieces.
- Boil squash and onion until tender. Drain the squash and onions then place them in a bowl.
- Mix the soup, egg, cheddar cheese, mayonnaise, salt, and pepper together.
- Add the soup mixture to the drained squash and onions. Stir to combine.
- Place the squash mixture into an 8x10-inch casserole dish.
- Bake at 350 degrees for 20 minutes or until bubbly.
- Combine crushed Ritz crackers with melted butter.
- Remove the casserole from the oven and sprinkle the cracker mixture over the top.
- Return the casserole to the oven and bake for 15 minutes until the top is browned.
Nutrition
Calories: 332kcal | Carbohydrates: 18g | Protein: 9g | Fat: 25g | Saturated Fat: 13g | Cholesterol: 58mg | Sodium: 542mg | Potassium: 737mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1175IU | Vitamin C: 43.4mg | Calcium: 223mg | Iron: 1.7mg
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