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bourbon street steak on a cutting board
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5 from 5 votes

Applebee’s Bourbon Street Steak

Make Applebee's Bourbon Street Steak at home with this easy copycat recipe. A simple bourbon steak marinade infuses deep flavor for a delicious grilled steak dinner.
Course Main Course
Cuisine American
Keyword Bourbon Street Steak, Steak
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4
Calories 351kcal
Author Stephanie Manley

Ingredients

  • 1/2 cup bottled steak sauce A1 recommended
  • 1/4 cup bourbon whiskey
  • 1 tablespoon honey
  • 2 teaspoons prepared mustard
  • 1 teaspoon Cajun seasoning
  • 40 ounces steak ribeye, round, strip, or chuck steaks (10 ounces each)

Instructions

  • Place all the ingredients except the steaks in a large baking dish or gallon-sized zip-top plastic bag. Combine well.
  • Add the steaks, cover or seal and refrigerate for at least 2 hours or overnight.
  • Heat the grill to medium-high heat.
  • Remove the steaks from the marinade and discard the marinade.
  • Grill the steaks for 12 to 15 minutes or until the desired doneness, turning them over halfway through the grilling.

Nutrition

Calories: 351kcal | Carbohydrates: 73g | Protein: 4g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 5184mg | Potassium: 976mg | Fiber: 4g | Sugar: 35g | Vitamin A: 925IU | Vitamin C: 21.3mg | Calcium: 63mg | Iron: 4.4mg
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