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Dump Salsa
You– you make this by dumping everything into the food processor.
Course
Sauces
Cuisine
Mexican
Keyword
Salsa, Salsa recipe
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
8
Calories
21
kcal
Author
Stephanie Manley
Ingredients
▢
1
large
can diced tomatoes
▢
10
ounces
Rotel tomatoes
you choose the heat you want
▢
1/4
onion
▢
2
cloves
garlic
▢
1/4
bunch
cilantro
▢
1
tablespoon
ground cumin
▢
1
tablespoon
ground coriander
▢
1
tablespoon
sugar
▢
1
tablespoon
lemon juice
▢
1/2
teaspoon
salt
▢
jalapenos
if you want it hot
Instructions
Pour all ingredients into food processor. Process for about 1 minute or until all ingredients are uniform. Serve with tortilla chips.
Nutrition
Calories:
21
kcal
|
Carbohydrates:
4
g
|
Protein:
0
g
|
Fat:
0
g
|
Saturated Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
180
mg
|
Potassium:
134
mg
|
Fiber:
0
g
|
Sugar:
3
g
|
Vitamin A:
105
IU
|
Vitamin C:
7.8
mg
|
Calcium:
29
mg
|
Iron:
1.2
mg
Tried this recipe?
Mention
@CopyKatRecipes
or tag
#copykatrecipes
!