20ouncesRotel diced tomatoes with green chilies2 cans
4ouncessliced black olives2 small cans
1tablespoonpaprika
3tablespoonschili powder
1teaspoonground cumin
Optional Ingredients
2cupsshredded iceberg lettuce
½cupsour cream
Instructions
In a two-quart pot, mix ground beef, chorizo, chili beans, kidney beans, cream of chicken soup, tomatoes green chilies, onions, black olives, paprika, cumin, and chili powder. Simmer for 60 minutes.
Preheat oven to 350 degrees.
Crush the bag of Doritos and sprinkle the bottom of a casserole dish with a third of the Doritos.
Sprinkle 1 cup of cheese over the Doritos.
Top Doritos with half of the meat and bean mixture.
Add another layer of Doritos and cheese.
Top with the remaining meat and bean mixture.
Add remaining Doritos and cover with remaining cheese.
Bake, uncovered, at 350 for 30 minutes.
Let cool and cut into lasagna-sized servings.
Top with shredded lettuce and sour cream if desired.