Dorito Casserole
Doritos are great on their own and even better in a casserole.
Servings 8
Calories 1097kcal
Ingredients
- 12 ounces cheese Doritos
- 1 pound ground beef cooked and drained
- 1 pound chorizo cooked and drained
- 4 cups shredded cheddar cheese
- 1 cup chopped white onion
- 15 ounces light red kidney beans
- 15 ounces chili hot beans
- 10.5 ounces cream of chicken soup
- 20 ounces Rotel diced tomatoes with green chilies 2 cans
- 4 ounces sliced black olives 2 small cans
- 1 tablespoon paprika
- 3 tablespoons chili powder
- 1 teaspoon ground cumin
Optional Ingredients
- 2 cups shredded iceberg lettuce
- ½ cup sour cream
Instructions
- In a two-quart pot, mix ground beef, chorizo, chili beans, kidney beans, cream of chicken soup, tomatoes green chilies, onions, black olives, paprika, cumin, and chili powder. Simmer for 60 minutes.
- Preheat oven to 350 degrees.
- Crush the bag of Doritos and sprinkle the bottom of a casserole dish with a third of the Doritos.
- Sprinkle 1 cup of cheese over the Doritos.
- Top Doritos with half of the meat and bean mixture.
- Add another layer of Doritos and cheese.
- Top with the remaining meat and bean mixture.
- Add remaining Doritos and cover with remaining cheese.
- Bake, uncovered, at 350 for 30 minutes.
- Let cool and cut into lasagna-sized servings.
- Top with shredded lettuce and sour cream if desired.
Nutrition
Calories: 1097kcal | Carbohydrates: 88g | Protein: 46g | Fat: 62g | Saturated Fat: 25g | Cholesterol: 119mg | Sodium: 2535mg | Potassium: 1222mg | Fiber: 12g | Sugar: 12g | Vitamin A: 2280IU | Vitamin C: 11mg | Calcium: 677mg | Iron: 8.4mg
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