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Calico Beans
These Calico beans a hearty enough to make a whole meal.
Course
Main Course
Cuisine
American
Keyword
Beans, Calico Beans, Crockpot, One Pot Meals, Slow Cooker
Prep Time
10
minutes
minutes
Cook Time
2
hours
hours
Total Time
2
hours
hours
10
minutes
minutes
Servings
8
Calories
647
kcal
Author
Stephanie Manley
Ingredients
▢
1
pound
ground beef
▢
1/2
pound
bacon
sliced into small pieces
▢
1
cup
chopped onion
▢
3
teaspoons
minced garlic
▢
14
ounces
baked beans
▢
14
ounces
kidney beans
▢
14
ounces
pinto beans
▢
14
ounces
butter beans
▢
14
ounces
navy beans
▢
14
ounces
three bean salad
use half the juice
▢
1/2
cup
brown sugar
▢
1/2
cup
ketchup
▢
1
teaspoon
honey
▢
1
teaspoon
vinegar
▢
1
teaspoon
dry mustard
Instructions
In a skillet over medium heat, sauté ground beef, chopped bacon, chopped onion, and minced garlic until the ground beef has browned. Drain if desired.
Add all the beans to the crockpot.
Add brown sugar, ketchup, honey, vinegar, and dry mustard to the crockpot. Stir well.
Cook on low heat for 2 hours.
Recipe Tips
Note: It is not necessary to drain the beans, you can choose to do so if you desire.
Variations:
You can add Ranch Style Beans with jalapeno peppers this will add a nice bit of heat to the recipe.
You can omit the ketchup and honey if desire.
Switch the ground beef for Italian sausage.
Nutrition
Calories:
647
kcal
|
Carbohydrates:
89
g
|
Protein:
32
g
|
Fat:
19
g
|
Saturated Fat:
6
g
|
Cholesterol:
42
mg
|
Sodium:
556
mg
|
Potassium:
1446
mg
|
Fiber:
23
g
|
Sugar:
20
g
|
Vitamin A:
85
IU
|
Vitamin C:
5.4
mg
|
Calcium:
147
mg
|
Iron:
8
mg
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