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a stack of pumpkin muffins
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5 from 11 votes

Pumpkin Muffins

These pumpkin spice muffins taste just like Dunkin Donuts Pumpkin Muffin and Donut. These moist and delicious muffins are easy to make with cake mix and pumpkin pie filling.
Course Breads, Breakfast
Cuisine American
Keyword Muffins, Pumpkin, Pumpkin Muffins, Pumpkin Recipes, Pumpkin Spice Muffins
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 24
Calories 389kcal
Author Stephanie Manley

Ingredients

  • 1 15.25-ounce box spice cake mix
  • 1 30-ounce can pumpkin pie mix (pumpkin puree with spices)
  • 1 3.4-ounce box instant vanilla pudding mix
  • 1 teaspoon vanilla flavoring
  • 1 tablespoon sour cream
  • 2 eggs slightly beaten
  • 1/2 cup vegetable oil
  • 2 teaspoons pumpkin pie spice
  • 2 teaspoons baking powder
  • 1/2 cup brown sugar

Instructions

  • Preheat oven to 350°F.
  • In a bowl combine the cake mix, pumpkin pie mix, instant pudding, and vanilla. Add sour cream, eggs, oil, and pumpkin pie spice, and mix well until combined.
  • Place a large scoop of batter into lined cupcake cups, and sprinkle each one with brown sugar. Place on a baking stone or cookie sheet, and bake for 30 minutes or until a toothpick comes out clean.

Nutrition

Calories: 389kcal | Carbohydrates: 62g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 27mg | Sodium: 449mg | Potassium: 242mg | Fiber: 6g | Sugar: 32g | Vitamin A: 5925IU | Vitamin C: 2.6mg | Calcium: 75mg | Iron: 2.7mg
Tried this recipe?Mention @CopyKatRecipes or tag #copykatrecipes!