In a large pot over medium heat, add ground beef and onions. Sprinkle a pinch of salt over the ground beef and onions. Cook until the beef has been browned. Drain off grease.
Add the remaining ingredients and bring to a boil.
Simmer for about 10 to 12 minutes before serving.
Adjust seasonings, you may want to add a bit more salt.
Recipe Tips
This recipe is from my Great-Grandmother Cranston. She was from the Mid-West and this recipe makes a very mild chili. Ethel Eynard, Jefferson City, MO. 1969.