In a bowl combine the vegetable oil, red wine vinegar, seasoned salt, Accent, and oregano. Mix the dressing together well. Mix in green onions and parsley to the salad dressing.
After you chop the tomatoes "squish" them in your hands so as to get the juice of the tomato out into the mixture, then put pulp and juice into the bowl.
Shred the lettuce and place into a serving bowl. Add chopped tomatoes on top of the lettuce.
To make croutons, separate pita bread, tear into small pieces and brown slightly in the oven until bread is crisp. Do this just before serving so that they will be warm when serving.
Drizzle salad dressing on top of the lettuce and tomatoes. Top with croutons and serve immediately.