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Cabbage Roll Casserole
Love the flavor of cabbage rolls? You can enjoy that delicious flavor with cabbage roll casserole.
Course
Main Course
Cuisine
American
Keyword
Cabbage Roll Casserole, Cabbage rolls, Casserole, Ground Beef
Prep Time
10
minutes
minutes
Cook Time
1
hour
hour
30
minutes
minutes
Total Time
1
hour
hour
40
minutes
minutes
Servings
8
Calories
461
kcal
Author
Stephanie Manley
Ingredients
▢
2
pounds
ground beef
▢
1
cup
chopped onion
▢
29
ounces
tomato sauce
▢
3.5
pounds
chopped cabbage
▢
1
cup
uncooked white rice - not instant
▢
1
teaspoons
salt
▢
28
ounces
beef broth
Instructions
Preheat oven to 350 degrees F.
In a large skillet, brown the ground beef over medium-high heat until redness is gone. Drain off fat.
In a large mixing bowl, combine chopped onions, tomato sauce, cabbage, rice, and salt.
Add the drained meat into the mixing bowl and stir to combine.
Pour the mixture into a 9x13-inch baking dish.
Pour broth over the meat mixture.
Cover the dish with aluminum foil or a lid.
Bake at 350 degrees for one hour.
Stir, replace cover, and bake for another 30 minutes.
Nutrition
Calories:
461
kcal
|
Carbohydrates:
37
g
|
Protein:
26
g
|
Fat:
23
g
|
Saturated Fat:
8
g
|
Cholesterol:
80
mg
|
Sodium:
1311
mg
|
Potassium:
1093
mg
|
Fiber:
7
g
|
Sugar:
11
g
|
Vitamin A:
640
IU
|
Vitamin C:
81.3
mg
|
Calcium:
130
mg
|
Iron:
4.6
mg
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