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5
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Maryland Crab Cakes
Maryland style crab cakes are well known for not having any filler and plenty of flavor. This is a copycat recipe of the Old Ebbitt Grill is located in Washington D.C.
Course
Appetizer
Cuisine
American
Keyword
crab cake, Maryland Crab Cakes, Seafood
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
Calories
236
kcal
Author
Stephanie Manley
Ingredients
▢
1
pound
lump crabmeat
▢
1/3
cup
mayonnaise
▢
2
teaspoons
Old Bay seasoning
▢
1
tablespoon
chopped parsley
▢
1
tablespoon
Dijon mustard
▢
1
tablespoon
water
▢
4
Saltine crackers
Instructions
Pick the crab meat over to remove any shells or cartilage.
Combine the mayonnaise, Old Bay seasoning, parsley, mustard, and water and mix until smooth.
Add the mayonnaise mixture to the crab meat and mix, being careful not to break up the lumps of crab meat.
With your hands, crush the saltines into crumbs and carefully mix them into the crab mixture.
Form crab mixture into patties.
Pan-fry or broil the crab cakes until golden brown.
Nutrition
Calories:
236
kcal
|
Carbohydrates:
2
g
|
Protein:
21
g
|
Fat:
15
g
|
Saturated Fat:
2
g
|
Cholesterol:
55
mg
|
Sodium:
1119
mg
|
Potassium:
262
mg
|
Fiber:
1
g
|
Sugar:
0
g
|
Vitamin A:
155
IU
|
Vitamin C:
9.2
mg
|
Calcium:
92
mg
|
Iron:
1.7
mg
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@CopyKatRecipes
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#copykatrecipes
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