Preheat oven to 400 degrees. Line a cookie sheet with aluminum foil & spray with Pam. Cover foil with a layer of whole Club crackers. Melt butter and add sugar. Cook until thickened (about 5 minutes). Pour mixture over crackers. Bake in 400-degree oven for 5-6 minutes. Sprinkle chips over the crackers.
Sprinkle nuts over chips. Spread so crackers are covered & press nuts into chips. Put into freezer for 2 hours. Remove and break into pieces. Thanks to Tomoko for this candy recipe.