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beer bread and butter on a cutting board.
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5 from 3 votes

Easy Beer Bread

An easy recipe for beer bread you can make with a few simple ingredients. No yeast needed!
Course Breads
Cuisine American
Keyword Beer Bread, Tastefully Simple Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 8
Calories 257kcal
Author Stephanie Manley

Ingredients

  • 3 cups self-rising flour
  • 1/3 cup sugar
  • 12 ounces beer do not use light beer
  • 3 tablespoons melted butter

Instructions

  • Preheat oven to 350°F. Spray a 9x5-inch loaf pan with baker's cooking spray.
  • Combine the flour and sugar in a bowl.
  • Add beer and stir to combine. You may need to use your hands to get it mixed thoroughly. The dough will be sticky.
  • Place the dough into the prepared loaf pan, brush the top with melted butter.
  • Bake for 50 to 60 minutes or until the top is golden brown.
  • Allow the bread to cool in the pan for 10 minutes.
  • Remove the bread from the pan, place it on a wire rack, and let it cool to room temperature before slicing it.

Video

Recipe Tips

This bread tastes a lot like the Tastefully Simple brand according to my own personal opinion. The bread mix costs a lot more when it is sold at a home party. 

Nutrition

Calories: 257kcal | Carbohydrates: 43g | Protein: 5g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 40mg | Potassium: 58mg | Fiber: 1g | Sugar: 8g | Vitamin A: 130IU | Calcium: 10mg | Iron: 0.4mg
Tried this recipe?Mention @CopyKatRecipes or tag #copykatrecipes!