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Easy Chicken Paprikash
Easy Chicken Paprikash is a quick and easy dinner you can prepare in about 30 minutes. A couple of simple ingredients from your pantry, and you will have a delicious chicken dinner on your table.
Course
Main Course
Cuisine
Hungarian
Keyword
Chicken Paprikash, Chicken Recipes
Prep Time
10
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
55
minutes
minutes
Servings
4
Calories
877
kcal
Author
Stephanie Manley
Ingredients
▢
2
tablespoons
vegetable oil
▢
2 1/2
pounds
boneless skinless chicken breasts
▢
1
green bell pepper
▢
24
ounces
spaghetti sauce
(meatless)
▢
1
tablespoon
hungarian paprika
▢
2
tablespoons
sour cream
▢
16
ounces
egg noodles
Instructions
Cut the chicken and green bell pepper into bite-size pieces.
Add vegetable oil to a large skillet and heat on medium-high heat.
When the oil is warmed up, add chicken and green peppers.
Cook chicken, be sure to turn over the chicken so all sides are browned.
When chicken is browned, drain.
Place spaghetti sauce, Hungarian paprika, browned chicken, peppers in the skillet over low heat.
Simmer for about 30 minutes, stirring occasionally.
Cook egg noodles according to the package instructions with a dash of olive oil.
Five minutes before noodles are done, add sour cream in the chicken and sauce skillet. Stir to combine.
This will turn the sauce an orange color. Add more sour cream if needed to make the color orange.
Drain noodles.
Serve the chicken and sauce over the noodles.
Recipe Tips
Feel free to use any color of bell pepper for this recipe.
You can finish the dish with fresh herbs.
Nutrition
Calories:
877
kcal
|
Carbohydrates:
91
g
|
Protein:
78
g
|
Fat:
20
g
|
Saturated Fat:
9
g
|
Cholesterol:
279
mg
|
Sodium:
1249
mg
|
Potassium:
1940
mg
|
Fiber:
6
g
|
Sugar:
10
g
|
Vitamin A:
1040
IU
|
Vitamin C:
39.2
mg
|
Calcium:
86
mg
|
Iron:
5
mg
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@CopyKatRecipes
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#copykatrecipes
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