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Garlic Butter Pasta
Make a simple Garlic Butter Pasta dinner with just a few ingredients that tastes like you put a lot of work into your meal.
Course
Main Course
Cuisine
Italian
Keyword
Garlic Butter Pasta, Pasta Recipes
Prep Time
10
minutes
Cook Time
15
minutes
Total Time
25
minutes
Servings
4
Calories
742
kcal
Author
Stephanie Manley
Ingredients
▢
1
cup
butter
▢
2
tablespoons
dry white wine
▢
1
tablespoon
freshly squeezed lemon juice
▢
3
cloves
garlic, minced
▢
1
pinch
ground white pepper
▢
1
pinch
garlic salt
▢
1
tablespoon
chopped fresh chives
▢
12
ounces
angel hair pasta
▢
2
tablespoons
Parmesan cheese
Instructions
Melt the butter in a medium saucepan.
Add all remaining ingredients except the cheese and pasta, and heat through.
Cook the pasta according to the package instructions. Place the cooked pasta in a large bowl.
Ladle the sauce over warm, fresh pasta.
Garnish with Parmesan cheese.
Nutrition
Calories:
742
kcal
|
Carbohydrates:
64
g
|
Protein:
12
g
|
Fat:
47
g
|
Saturated Fat:
29
g
|
Cholesterol:
123
mg
|
Sodium:
487
mg
|
Potassium:
212
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
1470
IU
|
Vitamin C:
2.6
mg
|
Calcium:
65
mg
|
Iron:
1.1
mg
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