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overhead view of Ritz cracker chicken in a glass dish.
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5 from 9 votes

Ritz Cracker Chicken

Easy oven fried chicken breaded with Ritz crackers is crispy on the outside and tender on the inside.
Course Main Course
Cuisine American
Keyword Chicken Breast, Chicken Recipes, Oven Fried Chicken, Ritz Cracker Chicken
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 4
Calories 332kcal
Author Stephanie Manley

Ingredients

  • 1 pound boneless skinless chicken breast strips
  • 35 Ritz crackers crushed into fine crumbs
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/8 teaspoon ground black pepper
  • 1 egg beaten
  • 3 tablespoons milk
  • 2 tablespoons butter melted

Instructions

  • Preheat the oven to 375°F, and lightly grease a baking dish.
  • In a bowl, combine the Ritz cracker crumbs, salt, paprika, and black pepper. Stir.
  • In a separate bowl, combine the egg and the milk. Stir.
  • Dip the chicken strips in the milk/egg mixture, and then coat in the cracker mixture.
  • Put the chicken in the baking dish, drizzle the melted butter on top.
  • Bake for 30 minutes.

Nutrition

Calories: 332kcal | Carbohydrates: 17g | Protein: 27g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 129mg | Sodium: 724mg | Potassium: 480mg | Fiber: 0g | Sugar: 2g | Vitamin A: 410IU | Vitamin C: 1.3mg | Calcium: 65mg | Iron: 1.8mg
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