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Creamy Grape Salad
This grape salad is made with fresh grapes, sour cream, and toasted walnuts.
Course
Dessert
Cuisine
American
Keyword
Grape Salad
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
10
Calories
393
kcal
Author
Stephanie Manley
Ingredients
▢
2
pounds
red seedless grapes
▢
2
pounds
green seedless grapes
▢
8
ounces
sour cream
▢
8
ounces
cream cheese
▢
1
teaspoon
lemon juice
▢
1 1/2
cups
powdered sugar
▢
1
cup
walnuts
Instructions
Wash and completely dry grapes.
Mix sour cream, cream cheese, lemon juice, and powdered sugar with a mixer until well combined.
Add the grapes to the mixture in a large bowl.
Refrigerate for 1 hour before serving.
Nutrition
Calories:
393
kcal
|
Carbohydrates:
54
g
|
Protein:
4
g
|
Fat:
20
g
|
Saturated Fat:
7
g
|
Cholesterol:
36
mg
|
Sodium:
95
mg
|
Potassium:
461
mg
|
Fiber:
2
g
|
Sugar:
47
g
|
Vitamin A:
565
IU
|
Vitamin C:
6.4
mg
|
Calcium:
77
mg
|
Iron:
1.1
mg
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