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Outback Steakhouse Caesar Salad Dressing
Make your own Outback Steakhouse Caesar Salad Dressing at home with this easy copycat recipe.
Course
Salad
Cuisine
American
Keyword
Caesar Salad, Outback Steakhouse Recipes, Salad Dressing
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
12
Calories
1989
kcal
Author
Stephanie Manley
Ingredients
▢
1
cup
mayonnaise
▢
1/4
cup
egg substitute
▢
1/4
cup
grated parmesan cheese
▢
2
tablespoons
water
▢
2
tablespoons
olive oil
▢
1 1/2
tablespoons
lemon juice
▢
1
tablespoon
anchovy paste
▢
2
teaspoons
chopped garlic
▢
2
teaspoons
sugar
▢
1/2
teaspoon
coarsely ground pepper
▢
1/4
teaspoon
salt
▢
1/4
teaspoon
crushed dried parsley
Instructions
Combine all ingredients in a bowl. Beat with an electric mixer for about 1-2 minutes. Cover and chill for several hours. This salad dressing stays fresh for about two weeks.
Nutrition
Calories:
1989
kcal
|
Carbohydrates:
15
g
|
Protein:
23
g
|
Fat:
204
g
|
Saturated Fat:
34
g
|
Cholesterol:
129
mg
|
Sodium:
3101
mg
|
Potassium:
265
mg
|
Fiber:
0
g
|
Sugar:
14
g
|
Vitamin A:
505
IU
|
Vitamin C:
10.6
mg
|
Calcium:
389
mg
|
Iron:
2.7
mg
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Mention
@CopyKatRecipes
or tag
#copykatrecipes
!