1 1/2tablespoons Sambal chili paste Thai Chili paste
1 tablespoonlime juice
3tablespoonsfreshly grated Parmesan cheese
Combine yolk, garlic, mustard, anchovies, pepper, salt, coriander, cumin, Worcestershire & water in food processor; process until smooth. With motor running, pour oils in a slow, steady stream into egg mixture. When all oil has been incorporated, add chili paste, lemon and lime juices, and Parmesan cheese; process until smooth.