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Houston’s Spicy Caesar Dressing
You don't need to leave home to recreate Houston's Spicy Caesar Salad Dressing
Course
Salad
Cuisine
American
Keyword
Houston's Recipes, Salad Dressing
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
10
Calories
214
kcal
Author
Stephanie Manley
Ingredients
Dressing
▢
1
egg yolk
▢
1
tablespoon
minced garlic
▢
2
teaspoons
Dijon mustard
▢
2
anchovy filets
▢
1/4
teaspoon
salt
▢
1 1/2
teaspoons
ground black pepper
▢
1/2
teaspoon
ground coriander
▢
1/2
teaspoon
ground cumin
▢
1
teaspoon
Worcestershire sauce
▢
2
teaspoons
cold water
▢
1/2
cup
extra-virgin olive oil
▢
1/2
cup
canola oil
▢
1 1/2
tablespoons
sambal oelek or Thai chili paste
▢
1
tablespoon
lemon juice
▢
1
tablespoon
lime juice
▢
3
tablespoons
freshly grated Parmesan cheese
Salad
▢
romaine lettuce
finely chopped
▢
thick grated parmesan
▢
mini croutons
or regular croutons crushed slightly into smaller pieces
Instructions
Combine the egg yolk, garlic, mustard, anchovies, salt, pepper, coriander, cumin, Worcestershire, and water in food processor. Process until smooth.
With the motor running, add the olive oil and canola oil in a slow, steady stream.
When all the oil has been incorporated, add the chili paste, lemon juice, lime juice, and Parmesan cheese. Process until smooth.
To build the salad, toss the romaine lettuce with the dressing. Sprinkle shredded parmesan cheese and croutons on top and serve immediately.
Recipe Tips
This recipe is from the 1990's, this salad dressing is not currently on Houston's menu.
Nutrition
Calories:
214
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
23
g
|
Saturated Fat:
2
g
|
Cholesterol:
21
mg
|
Sodium:
101
mg
|
Potassium:
17
mg
|
Fiber:
0
g
|
Sugar:
0
g
|
Vitamin A:
40
IU
|
Vitamin C:
1.7
mg
|
Calcium:
23
mg
|
Iron:
0.3
mg
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