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Homemade Spaghetti Sauce
Don't buy sauce in a jar when you can make homemade easily and with simple ingredients.
Course
Sauces
Cuisine
Italian
Keyword
Homemade Spaghetti Sauce, Spaghetti Sauce
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
8
Calories
131
kcal
Author
Stephanie Manley
Ingredients
▢
2
tablespoons
olive oil
▢
1
tablespoon
minced garlic
▢
1/2
cup
chopped onion
▢
1
teaspoon
basil
▢
1
teaspoon
parsley flakes
▢
1/2
teaspoon
ground black pepper
▢
1/2
teaspoon.
oregano
▢
1
teaspoon
salt
▢
4
tablespoons
sugar
▢
28
ounces
crushed tomatoes
▢
29
ounces
tomato puree
(2 14.5-ounce cans)
Instructions
Heat oil in a large saucepan over medium-low heat.
Add onion and cook until soft and golden, stirring frequently.
Add garlic. Stir and cook until golden brown. Be careful not to burn the garlic.
Add seasonings, tomato products, and sugar and bring to a boil over medium-high heat.
Reduce heat to low,cover loosely, and simmer for 30 minutes, stirring occasionally.
Recipe Tips
For meat sauce, add one pound of cooked ground beef chuck when the tomato products are added.
Nutrition
Calories:
131
kcal
|
Carbohydrates:
24
g
|
Protein:
3
g
|
Fat:
4
g
|
Saturated Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
451
mg
|
Potassium:
756
mg
|
Fiber:
4
g
|
Sugar:
15
g
|
Vitamin A:
735
IU
|
Vitamin C:
21
mg
|
Calcium:
61
mg
|
Iron:
3.2
mg
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