1/4cup grated Parmesan cheeseParmigianino- this is a brand name, highly recommended Cheese
Cook noodles in salted water until 3/4 done; strain off water and put noodles back in pot. Add cream and butter. Bring to a hard boil. When noodles are fully cooked, removed from heat; add Parmigianino cheese and cracked black pepper. Toss and serve.
This is really best tossed together before serving, as the pasta gets a better coating this way.