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Corn Crisped Chicken with peaches
Looking for a unique way to serve up chicken? Look no further.
Course
Main Course
Cuisine
American
Keyword
Corn Crisped Chicken with peaches
Prep Time
10
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
10
minutes
minutes
Servings
6
Calories
501
kcal
Author
Stephanie Manley
Ingredients
▢
3
pounds
Chicken Pieces
with skin
▢
1/2
cup
Evaporated Milk
▢
1
cup
Corn Flake Crumbs
▢
6
Cling
Peaches
▢
salt and pepper to taste
Instructions
Preheat oven to 350 degrees. Dip chicken in milk then roll in flakes, and apply salt and pepper. Place in dish with skin side up. Bake for about 1 hour, in the last 20 minutes put peaches around the chicken.
Nutrition
Calories:
501
kcal
|
Carbohydrates:
35
g
|
Protein:
33
g
|
Fat:
25
g
|
Saturated Fat:
7
g
|
Cholesterol:
121
mg
|
Sodium:
418
mg
|
Potassium:
422
mg
|
Fiber:
1
g
|
Sugar:
5
g
|
Vitamin A:
970
IU
|
Vitamin C:
11.1
mg
|
Calcium:
75
mg
|
Iron:
12.8
mg
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@CopyKatRecipes
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