2tablespoonsRomano cheese You can use Kraft in a jar
salt and pepper to taste
Whisk together the egg, and the water. Pound out chicken breasts to, at most, 1/2 inch thick. Season the flour with salt and pepper, and coat the chicken lightly. Then dip in egg, and cover with shredded Romano. Place in frying pan on medium high, with a little bit of oil. Cook until golden brown.
Try the copy cat recipe developed by Megan K. Devolve created this recipe, she suggests you serve this with spaghetti sauce, but she states they are sinful with Alfredo Sauce. What we really like about this recipe is that it isn’t difficult to make, but it tastes very good. This has been one of highest rated recipes.