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The Palm Steak a la Stone
Serve a delicious sirloin steak with onions, peppers, and a buttery sauce.
Course
Main Course
Cuisine
American
Keyword
Steak, The Palm Restaurant
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
2
Calories
444
kcal
Author
Stephanie Manley
Ingredients
▢
4
large
onion slices
▢
2
whole
pimientos
▢
butter
▢
olive oil
▢
16
ounces
sirloin steak
▢
2
slices
toast
▢
melted butter
▢
fresh parsley
Instructions
Preheat broiler.
In a frying pan, sauté onion and whole pimientos in butter and a touch of olive oil. Sauté for 3 minutes. Put aside while you broil the steak.
Broil the steak to your desired doneness.
When it is done, slice the steak at an angle and place on top toast.
Spread onions and pimientos on top.
Pour melted butter and parsley over onions and pimientos.
Nutrition
Calories:
444
kcal
|
Carbohydrates:
31
g
|
Protein:
53
g
|
Fat:
11
g
|
Saturated Fat:
4
g
|
Cholesterol:
138
mg
|
Sodium:
156
mg
|
Potassium:
1317
mg
|
Fiber:
6
g
|
Sugar:
14
g
|
Vitamin A:
1750
IU
|
Vitamin C:
78.2
mg
|
Calcium:
133
mg
|
Iron:
5.4
mg
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