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TGI Friday’s Jack Daniel’s Dipping Sauce
Jack Daniel's sauce is perfect for chicken. You can make it at home wih this easy TGI Friday's copycat recipe.
Course
Main Course
Cuisine
American
Keyword
Jack Daniels Dipping Sauce, TGI Friday’s Jack Daniel’s Dipping Sauce
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
4
Calories
226
kcal
Author
Stephanie Manley
Ingredients
▢
1/3
cup
diced red onion
▢
1/2
teaspoon
minced garlic
▢
1/2
cup
water
▢
1/2
cup
brown sugar
▢
1/3
cup
teriyaki sauce
▢
1/4
cup
soy sauce
▢
1/3
cup
white grape juice
▢
1/2
cup
Jack Daniel’s Black Label Whiskey
▢
1/2
teaspoon
Tabasco sauce
Instructions
Place the ingredients in a saucepan in the order listed. Stir after adding each ingredient.
Place on medium heat and stir until it reaches a boil.
Turn the heat down to low until the sauce is on a slow simmer.
Cook for 35 to 45 minutes. The sauce will have reduced in volume by one-fourth to one-third.
Strain the sauce before serving.
Nutrition
Calories:
226
kcal
|
Carbohydrates:
36
g
|
Protein:
3
g
|
Fat:
0
g
|
Saturated Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
1754
mg
|
Potassium:
162
mg
|
Fiber:
0
g
|
Sugar:
33
g
|
Vitamin C:
1.3
mg
|
Calcium:
35
mg
|
Iron:
1
mg
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@CopyKatRecipes
or tag
#copykatrecipes
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