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Instant Pot Beef Roast with Ranch Dressing
You can make a wonderful To Die for Pot Roast with ranch dressing.
Course
Main Course
Cuisine
American
Keyword
Instant Pot Roast Beef, To Die for Pot Roast
Prep Time
10
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
10
minutes
minutes
Servings
6
Calories
376
kcal
Author
Stephanie Manley
Ingredients
▢
2
tablespoons
vegetable oil
▢
4
pounds
beef roast
any cut
▢
1
package
Hidden Valley Ranch dressing mix
▢
1
package
brown gravy mix
▢
1
package
Italian dressing mix
▢
1 1/2
cups
water
Instructions
Instant Pot Directions
Add two tablespoons of vegetable oil to the Instant Pot.
Set the Instant Pot to sauté.
When the pot is hot, add the roast.
Add the Italian salad dressing mix, brown gravy mix, and ranch dressing mix.
Pour the water into the Instant Pot.
Cook on high manual setting for 60 minutes.
When the cooking time is complete, you may perform a quick or natural release.
Slow Cooker Directions
Place the roast in the slow cooker.
Add the Italian salad dressing mix, the brown gravy mix, and the ranch dressing mix.
Add water to the slow cooker.
Cook on low for 6 to 7 hours.
Video
Nutrition
Calories:
376
kcal
|
Carbohydrates:
3
g
|
Protein:
65
g
|
Fat:
10
g
|
Saturated Fat:
3
g
|
Cholesterol:
172
mg
|
Sodium:
4940
mg
|
Potassium:
846
mg
|
Sugar:
0
g
|
Vitamin C:
136
mg
|
Calcium:
849
mg
|
Iron:
6.4
mg
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