Fall in love with this easy Lipton Soup Meatloaf recipe. Meatloaf stuffed with cheese and hashbrowns and served with gravy is a hearty and delicious meal.
Heat the oil in a medium skillet. Add the hash browns and green peppers. Cover and cook for 7 minutes. Cool slightly and stir in the cheese. Set aside.
In a medium bowl, combine the Lipton Onion Mushroom Recipe Soup & Dip Mix with the water. Add the remaining ingredients and mix thoroughly.
In a shallow baking pan, shape 1/3 of the beef mixture into about an 8x4-inch rectangle. Cover with the potato mixture. Then top with the remaining beef mixture, shaping into a loaf and sealing the edges tightly.
Bake for 1 hour or until done. Serve with onion mushroom cheese gravy.
To make the onion mushroom cheese gravy: In a medium saucepan, combine the Lipton Onion Mushroom Recipe Soup & Dip Mix with the all-purpose flour. Add the water and stir until smooth. Bring to a boil. Then reduce the heat and stir in the cheese. Simmer, stirring frequently, until the gravy thickens, about 5 minutes.