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Durgin Park Indian Pudding
Make Durgin Park Indian Pudding at home.
Course
Side Dish
Cuisine
American
Keyword
Durgin Park Indian Pudding, Indian Pudding
Prep Time
10
minutes
minutes
Cook Time
2
hours
hours
Total Time
2
hours
hours
10
minutes
minutes
Servings
10
Calories
309
kcal
Author
Stephanie Manley
Ingredients
▢
1
cup
yellow cornmeal
▢
1/2
cup
black molasses
▢
1/4
cup
granulated sugar
▢
1/4
cup
lard or butter
▢
1/4
teaspoon
salt
▢
1/4
teaspoon
baking soda
▢
2
eggs
▢
1 1.2
quarts
hot milk
Instructions
Mix all ingredients thoroughly with one-half the hot milk and bake in a hot oven until it boils. Then stir in remaining half hot milk and bake in a slow oven for five to seven hours. Bake in a stone crock, well greased inside.
Nutrition
Calories:
309
kcal
|
Carbohydrates:
39
g
|
Protein:
9
g
|
Fat:
13
g
|
Saturated Fat:
7
g
|
Cholesterol:
65
mg
|
Sodium:
234
mg
|
Potassium:
584
mg
|
Fiber:
1
g
|
Sugar:
28
g
|
Vitamin A:
525
IU
|
Calcium:
276
mg
|
Iron:
1.5
mg
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