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Dairy Queen Onion Rings
Made fresh every day, it's hard not to love Dairy Queen Onion Rings. You can make them at home with this easy copycat recipe.
Course
Side Dish
Cuisine
American
Keyword
Dairy Queen Onion Rings, Dairy Queen Recipes
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
8
Calories
409
kcal
Author
Stephanie Manley
Ingredients
▢
2
Vidalia onions
or 1015 sweet onions sliced into rings
▢
2
cups
flour
▢
2
cups
Buttermilk
▢
1
cups
water
▢
2
cups
fine cracker crumbs
▢
2
cups
white cornmeal
▢
vegetable oil
for frying
Instructions
Slice onions 1/2 inch thick. Do not use the very small rings, save those for chopped onions.
Place the flour in a shallow bowl.
In a large bowl, combine buttermilk and water.
In a separate bowl, combine cracker crumbs and cornmeal.
Take out rings one at a time and coat them with flour, then with buttermilk, and then coat with cornmeal mixture.
Drop battered onions into hot oil and fry until golden.
Drain on a wire rack.
Video
Nutrition
Calories:
409
kcal
|
Carbohydrates:
73
g
|
Protein:
11
g
|
Fat:
7
g
|
Saturated Fat:
2
g
|
Cholesterol:
6
mg
|
Sodium:
205
mg
|
Potassium:
406
mg
|
Fiber:
6
g
|
Sugar:
8
g
|
Vitamin A:
100
IU
|
Vitamin C:
4
mg
|
Calcium:
118
mg
|
Iron:
3.8
mg
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@CopyKatRecipes
or tag
#copykatrecipes
!